Yamato Shizuoka Matcha (50g)
Our Barista Blend Organic Premium Matcha is specially crafted for those who want more than just milk and sugar in their matcha lattes. This blend delivers a rich, earthy flavour that stands up well to milk and sweeteners, so you still get that authentic matcha taste in every sip. It’s an affordable and versatile option for anyone who loves to make cafe-style matcha lattes at home.
This blend is best enjoyed in lattes and as a baking ingredient. If you wish to enjoy matcha as a form of tea, consider purchasing one of our ceremonial grade blends.
Net weight - 30 grams / 80 grams
Serving size (30g) - 2 grams (15 servings)
Serving Size (80g) - 2 grams (40 servings)
Origin - Kirishima, Kagoshima Prefecture, Japan
Grade - Premium Latte
Tasting Notes - Robust matcha flavour with balanced bitterness and umami.
Shizuoka Matcha, one of Japan’s top three matcha-producing regions, is renowned for its exceptional quality. The region’s ideal natural environment and climate make it perfect for tea cultivation. Our Barista Blend Matcha, Yamato Shizuoka Matcha, is distinguished by its vibrant green color, rich aroma, and smooth, slightly sweet flavor. Not only matcha latte, it is widely used in tea ceremonies and matcha desserts, its refined taste and fragrance make it a popular choice for special occasions and gifts.
<Product Information>
Net weight - 100 grams /50gram
Serving size - 2 grams (50 servings)
Origin – Shizuoka, Shizuoka Prefecture, Japan
<Additive-free and Coloring-free>
No dextrin (dietary fiber), amino acids, or coloring agents are used.
The matcha is made from 100% Tencha green tea.
<Good for>
Matcha Lattes, Baked goods,
<How to make Matcha Latte>
1 Pour milk into a glass and stir in syrup and ice. (Maple/agave syrup is recommended as it is richer and tastier)
2 Pour a small amount of boiled water into a matcha bowl with matcha and stir well with a tea whisk. (If you do not have matcha utensils, anything that can be mixed is fine.)
3 Finish by pouring the matcha made in step 2) into the cup of milk you prepared in step 1).
4 The matcha in ② is thick and sludgy, so you can enjoy two beautiful layers of matcha and milk at first. Then, mix them together when serving.
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